it is soluble because it disappers in the water
Insolubility, or more correctly, solubility, is measured by the solubility product constant. They are expressed in a number times 10 to a negative power, in very insoluble compounds.
This depends on the solubility of a compound; absolute insolubility doesn't exist.Soluble meaning is that a solute can be easily dissolved in a solute.And insoluble is inversely.
Sugar has the greatest solubility in water out of the options provided. Sand and ice have very low solubility in water, while sugar will readily dissolve in water to form a homogeneous solution.
The shortest chain length of carbon when insolubility becomes important varies depending on the specific compound and conditions. Generally, insolubility starts to become more significant for alkanes with chain lengths of around 12-15 carbons or more. This is due to the increase in molecular weight and hydrophobicity, leading to decreased solubility in polar solvents.
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Dolomite is not very soluble in water, with a solubility of only about 0.3 grams per liter at room temperature. This low solubility is due to the insolubility of the mineral's main components, calcium and magnesium carbonates, in water.
Temperature is directly proportional to solubility, which means that an increase in temperature will also increase the solubility. Sugar will dissolve faster in hot water.
no
The sugar solubility is increased.
Salt dissolves more easily than sugar, in my experience. But the solubility is similar. :)
The solubility of sugar in water at 0°C is about 2000 grams per liter. At this temperature, water can dissolve a significant amount of sugar, making it a saturated solution.
Sugar has the greatest solubility in water among the options provided. Sand, paper, and oil do not dissolve in water.