Not really. Some people even claim that cane is healthier than beet sugar. By the time they are fully refined into the white granular material that you see bagged in the marketplace, neither is anything more than just sucrose with all of the possibly healthy components removed.
The have the same molecular structure, that of sucrose. However, sugar beet may have additional benefits to sugar cane.
No. From a cooking, nutrient, or any other standpoint, the two are identical.
Yes you can but you may be comrpromising flavour depending on what your are making.
Yes. in Europe sugar is produced by growing sugar beet rather than sugar cane. In 2005 the European Union produced about 20 million tonnes of sugar.
brown sugar is healthier than white sugar because brown sugar isn't as sweet as the white sugar
ASFHKO
Both sweeteners contain glucose and fructose. However, for sugar, in the process of manufacturing, the organic acids, protein, nitrogen elements, enzymes and vitamins in the sugar cane are destroyed . So honey is healthier.
yes
Ground cinnamon is infact different then cinnamon powder. Ground cinnamon in not and worn down and "soft" as cinnamon powder. if a recipie says to put in ground cinnamon make sure the label says " cinnamon powder " or vice versa.
Cane sugar is sucrose which has been extracted from sugarcane, a tropical plant which produces naturally high concentrations of this sweet substance. Humans have been utilizing cane sugar in cooking for hundreds of years, and cane sugar was at one point a major element in global trade. Today, most markets carry cane sugar in a variety of forms, from minimally processed raw sugar to sugar cubes; cane sugar typically tends to be a more expensive form of sucrose, but many people prefer it because they believe it has a superior flavor. Castor or caster sugar is the name of a very fine sugar in Britain, so named because the grains are small enough to fit though a sugar "caster" or sprinkler. It is sold as "superfine" sugar in the United States. Because of its fineness, it dissolves more quickly than regular white sugar, and so is especially useful in meringues and cold liquids. It is not as fine as confectioner's sugar, which has been crushed mechanically (and generally mixed with a little starch to keep it from clumping).
Sugar is not a plant and so not a vegetable.Sugar cane, from shich sugar can be extracted, is a tall perennial grass of the genus saccharum, neither vegatable nor fruit .Sugar beet, from which sugar is also extracted, is a root vegetable.Corn or maize, also a plant from which sugar is extracted in the form of corn syrup, is the seed of a grass but is considered to be a vegetable for culinary purposes.-------------------------------------------------------------------------------------------------------Actually Suger Cane is the largest VEGETABLE crop in the world.
It is possibly healthier than sugar, but even if is, sugar is so unhealthy that even if GMO food is healthier than sugar, it could still be very unhealthy.
Now im no expert in sugar production but after doing some research on how sugar is processed i can see why sugar cane would be a preferred method over sugar beets for 2 reasons. 1. Sugar cane requires less steps to process then sugar beets do. with beets you have to slice it, diffuse it (juice it basically), carbonate it (to remove impurities), evaporate it, and then crystallize it. Sugar cane however begins with mixing the cane in heavy syrup (this gets rid of the less pure sugar on the outside of the cane), carbonate it, crystallize it. Now im sure your thinking, "but there's not much difference". well the difference is that the diffusion in Sugar beets takes a lot longer than Sugar cane does, so sugar cane is more efficient. 2. sugar cane is much easier to grow and grows in vast numbers compared to sugar beets. if you have ever been to a sugar can field you will see how close together you can grow a field of cane compared to beets :D i hope this helps a bit. i would do a bit more research on the topic if you want more details. wiki is a great place to start.
cane sugar Cane sugar is not the sweetest sugar.It is ALITAME which is the sweetest sugar.It is about 2000 times sweeter than sucrose