No
no its not
casava
I believe it is because bread is poisonous but I am not positive.
the shakalaka is a poisonous substance that the cassava root contains but it is pronouced "shakealaker" hope that wuz helpful!
When doing anything, ozone is not poisonous. Ozone is just an oxidizer. It can damage lung tissue, but it is not poisonous.And ozone has nothing to do with baking bread.
the poisonous substance in cassava root is shakadong.You pronounce it like this"shokadung"to find out more go to www.carrycassava.com
Hemlock juice is made by extracting the juice from the hemlock root. It can be easily mistaken for parsnips and anise plants and has killed many people and animals.
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bread
No ozone is emitted during the baking of bread.
As pone is a complete (root) word, meaning bread made of cornmeal (Southern USA), then postis a prefix.
bread was made in egypt at 100bc