Mushrooms shrink as they get older, so use them as fresh as can or at least within a few days of buying or picking them.
I don't like deep fried mushrooms, they tend to be 'wet' inside. However, friend in butter, 'Sauteed' they are excellent!
made from beaten eggs quickly cooked with butter or oil in a frying pan you can add cheese or mushrooms
Nope.I pet my animals all the time when I'm frying.
no
its not
You do not have to parboil chicken before frying.
The method of frying rice in Italian cooking is as simple as frying the rice in a bit of butter or olive oil for a short period. It is a first step in making risotto.
No you don't.
No
shallow frying in a frying pan
Breading is coating food in a mixture of dry ingredients or a batter before frying.
advantages of frying