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advantages of frying
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∙ 15y ago
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What are the advantages of baking a product over frying it or eating it raw?
The advantages of eating something raw is that you dont have to cook because you are lazy and you dont become a fat man walking
What are some advantages of steaming foods?
If you steam food instead of deep frying you will have a tasty er meal but you will have a heath yer meal as well!
What is frying pan?
shallow frying in a frying pan
What are the advantages and disadvantages of chemical changes of microbes in vegetables?
It have many advantages like: If you/we burn a wood it became a ash and charcoal and charcoal can used to cook food. And the ash use to clean the bottom of the skillet/frying you used.
Why is boiling healthier than frying?
One of the advantages of boiling food is you are able to cook without adding fat and calories to the food. Another advantage to boiling is the fact that it is easy.
What is a frying slice?
A frying slice is a piece of meat sliced specially for frying in a pan.
What are the advantages and disadvantages of frying?
The main advantage of deep frying would be an improvement in taste of the food, according to many. A clear disadvantage of deep frying is the high level of saturated fat in the food as the oil saturates it.
What is the best oil for frying?
Frying oil.
Is frying a fish chemical or physical change?
Frying is a chemical process.
What else can frying be used?
Deep frying and roasting
What is the use for the frying basket in the kitchen?
Deep frying
What tasks is not permitted when using a brat pan Shallow frying deep frying poaching braising?
Deep frying
