Yes, there is an Italian meat called sadiccia. The protein in question may be found also spelled saddiccia(pronounced "sad-DEET-tcha") and -- in more standard, less regional format -- salsiccia (pronounced "sal-SEET-tcha"), all of which translate into English as "sausage."
"Meat" in English means carne in Italian.
Carne rossa is the Italian word for red meat
If you mean pancetta, it is a type of dry cured Italian meat, not usually smoked.
"Horse meat" in English means carne di cavallo in Italian.
· An Italian meat whose spelling begins with the letter "c" is capicola.
Italian sausage
Italian people eat spicy meat like Italian sausage.
Someone who eats meat, coming from the italian word carne (meat ).
First of all, several different varieties of tuna are canned. Skipjack, Bluefin and Yellowfin (called Ahi in Hawaii) tuna are canned and sold as "light meat," while Albacore (also called Longfin tuna , Tombo Ahi, and Ahi Palanacan) is the only tuna that can be labeled premium "white meat".
piu carne
Ragu is a traditional Italian meat-based sauce typically served with pasta, such as spaghetti or tagliatelle. It is made by slowly simmering meat, tomatoes, onions, carrots, celery, and other savory ingredients to create a rich and flavorful sauce.
"Meat sauce" and "ragout" are English equivalents of the Italian word ragù. The masculine singular noun refers to a sauce of minced meat, onions, and tomatoes. The pronunciation will be "ra-GOO" in Italian.