any sauce containing tomato, thus acquiring the red color, is a "salsa rosa," as opposed to a "salsa blanca," which is made with oil, butter, etc. I cannot find anything that specifically is identified as "Salsa Rosa" where the name is of any significance other than with regard to sauce color (and the essential ingredient being tomato).
homemade ravioli, tortellini, sloppy joe, and meat soup.
the sauce on top of the pizza is called tomato sauce. Some Italian Americans call tomato sauce, gravy.
Sugo Rosa (pink sauce)
beef stroganoff
Pomodoro is an example of an Italian sauce whose spelling begins with the letter "p. " The masculine singular noun translates as "tomato" in English. The pronunciation will be "PO-mo-DO-ro" in Italian.
Bolognese is a meat sauce and although meat sauce is made throughout Italy it is traditionally called Bolognese because it is claimed that it originated in the town of Bologna, Italy.
is another name for lamb meat
Boscaiola sauce is an Italian sauce that originates from the region of Lazio, particularly associated with the countryside. The name "boscaiola" translates to "woodcutter" in Italian, reflecting its rustic roots and the use of ingredients typically found in forested areas, such as mushrooms, pancetta, and often tomatoes. It is traditionally served with pasta and embodies the hearty flavors of the Italian countryside.
The name of a sieved tomato sauce is "passata." It is made from ripe tomatoes that are pureed and then strained to remove seeds and skins, resulting in a smooth, thick sauce commonly used in Italian cooking. Passata is often used as a base for sauces, soups, and stews.
the meat of the pineapple
Lean
Another name for duck meat is, well, duck meat. I mean, unless you want to get fancy and call it "poultry" or "waterfowl." But let's be real, it's just good ol' duck meat. So go ahead, quack up a delicious meal and enjoy!