any sauce containing tomato, thus acquiring the red color, is a "salsa rosa," as opposed to a "salsa blanca," which is made with oil, butter, etc. I cannot find anything that specifically is identified as "Salsa Rosa" where the name is of any significance other than with regard to sauce color (and the essential ingredient being tomato).
I believe that an Italian meat sauce can be called a 'ragu'.
homemade ravioli, tortellini, sloppy joe, and meat soup.
the sauce on top of the pizza is called tomato sauce. Some Italian Americans call tomato sauce, gravy.
Sugo Rosa (pink sauce)
beef stroganoff
Pomodoro is an example of an Italian sauce whose spelling begins with the letter "p. " The masculine singular noun translates as "tomato" in English. The pronunciation will be "PO-mo-DO-ro" in Italian.
Bolognese is a meat sauce and although meat sauce is made throughout Italy it is traditionally called Bolognese because it is claimed that it originated in the town of Bologna, Italy.
is another name for lamb meat
Carnivore is another word for meat eater.
the meat of the pineapple
Lean
Carpaccio
Paksiw is the generic name for stews made with vinegar. To make paksiw na lechon, the meat is slow-cooked in a mixture of vinegar, soy sauce, peppercorns, bay leaves, sugar, salt and liver sauce. One option to liver sauce is to used commercial lechon sauce available bottled in most supermarkets. Another option is to use a can of liver spread diluted in a cup of meat broth. Or, if you have a lot of leftover lechon, you may choose both options and mix them all together. See related links for a recipe.