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any sauce containing tomato, thus acquiring the red color, is a "salsa rosa," as opposed to a "salsa blanca," which is made with oil, butter, etc. I cannot find anything that specifically is identified as "Salsa Rosa" where the name is of any significance other than with regard to sauce color (and the essential ingredient being tomato).

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15y ago
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15y ago

I believe that an Italian meat sauce can be called a 'ragu'.

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Q: Is there another name for an Italian meat sauce?
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