Vinegar is a mixture that contains a solution of acetic acid., Depending on the type of vinegar there may be solids suspended e.g. in balsamic vinegar.
Vinegar is a solution consisting of acetic acid dissolved in water.
Vinegar is a homogeneous solution of acetic (ethanoic) acid in water.
Vinegar is a solution.
It is a colloid called emulsion.
It is a solution.
r
Oil and vinegar dressing is a heterogeneous mixture.
no
Table vinegar is a solution of between 4 and 8 per cent of Acetic Acid
creamy, vinegar odor
Vinegar is a sour-tasting liquid which is obtained by fermenting dilute alcoholic liquids. The solute in vinegar is acetic acid and the solvent is water.
suspension
Short answer: No. A salad dressing is specifically a colloid emulsion (when shaken/prepared), but easily becomes a suspension as the oil and water (in the vinegar) separate over time. On top of that, things like mustard seeds and herbs cause the dressing to become a mixture (as they could be filtered out). A salad in its entirety is a mixture, as the leaves are not dissolved in the dressing. So, salad cannot be a solution and neither is its dressing.
yes!
Salad dressing.
Salad dressing contains some kind of oil mixed with vinegar, and these two substances are immiscible; they do not dissolve in each other, although if you mix them together you can get a suspension (which is temporary).
It would not be a colloid, it would be a suspension.
Suspension
yes because salad dressing is a suspension of vinegar that will separate into layers if left undisturbed.
Oil and vinegar form a heterogeneous mixture.
It is just a mixture. However, the salad dressing may be a suspension. For instance, Italian dressing is made using oil and vinegar which of course does not mix well.
it usually is a mixture of oil and vinegar.
no. because italian dressing is a suspension of oil,vinegar