As a plant seed, wheat grain is a living organism in a dormant state. There are some physiological processes that are ongoing while it is in this state, but they are mostly limited to light and temperature sensing processes.
wheat germ is considered living because all cells are alive.
Wheat grain is Living
Unless you have a problem digesting gluten in wheat; wheat germ is considered one of the most healthy foods around, and is filled with nutrients that are great for you.
a wheat germ is a germ made from wheat like a pesticide
It allows DNA to extract from the wheat germ.
The Wheat Germ's cell's nucleus.
for human consumption, wheat germ cereals and wheat germ oil are the two most popular preparations of the grain.
If the wheat germ is freshly prepared from wheat grains it will not be bitter. However, wheat germ contains oils that quickly go rancid as soon as the grain is ground and the wheat germ separated out. It is the rancid oils in stale wheat germ that cause the bitter taste. When the wheat germ is rancid it no longer has any special nutritive value. If a package of wheat germ is on sale, it is probably because it went rancid and the store manager knows it.
"Wheat germ" is a singular noun representing a composite thing. It is not correct to say "wheat germs."
Wheat germ in Tamil is called "கோதுமை பொடி உளுத்தம்" (Kothumai podi ulutham).
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The vitamin-rich embryo of the wheat kernel.
One tablespoon of Wheat Germ contains approximately 65 calories.
That probably is too long. Smell the wheat germ; if it is rancid you should notice. Wheat germ in jars should be refrigerated after opening.