The Wheat Germ's cell's nucleus.
It allows DNA to extract from the wheat germ.
The toasting or any heat is going to break down the DNA I would think.
Toasted=dead
Because it contains many nutrients, I would think
a wheat germ is a germ made from wheat like a pesticide
DNA isn't as easily freed from the cells with addition to dish detergent as it would be in wheat germ.
for human consumption, wheat germ cereals and wheat germ oil are the two most popular preparations of the grain.
The nuclear membrane needs to be destroyed in order to reach the cell's DNA.
If the wheat germ is freshly prepared from wheat grains it will not be bitter. However, wheat germ contains oils that quickly go rancid as soon as the grain is ground and the wheat germ separated out. It is the rancid oils in stale wheat germ that cause the bitter taste. When the wheat germ is rancid it no longer has any special nutritive value. If a package of wheat germ is on sale, it is probably because it went rancid and the store manager knows it.
Wheat germ in Tamil is called "கோதுமை பொடி உளுத்தம்" (Kothumai podi ulutham).
Wheat germ contains DNA. You can extract it by using clear detergent and rubbing alcohal.
"Wheat germ" is a singular noun representing a composite thing. It is not correct to say "wheat germs."