a wheat germ is a germ made from wheat like a pesticide
It's a plant cell.
any cell other that a germ cell, in a plant or animal
It allows DNA to extract from the wheat germ.
The opposite of male germ cell is female germ cell.
The nuclear membrane needs to be destroyed in order to reach the cell's DNA.
DNA isn't as easily freed from the cells with addition to dish detergent as it would be in wheat germ.
The Wheat Germ's cell's nucleus.
any cell other that a germ cell, in a plant or animal
just cause it says wheatgerm doesn't mean it's wheat free
It allows DNA to extract from the wheat germ.
for human consumption, wheat germ cereals and wheat germ oil are the two most popular preparations of the grain.
If the wheat germ is freshly prepared from wheat grains it will not be bitter. However, wheat germ contains oils that quickly go rancid as soon as the grain is ground and the wheat germ separated out. It is the rancid oils in stale wheat germ that cause the bitter taste. When the wheat germ is rancid it no longer has any special nutritive value. If a package of wheat germ is on sale, it is probably because it went rancid and the store manager knows it.
Wheat germ in Tamil is called "கோதுமை பொடி உளுத்தம்" (Kothumai podi ulutham).
"Wheat germ" is a singular noun representing a composite thing. It is not correct to say "wheat germs."
NO
Germ is actually short for germination. Referring to the way plants reproduce. The germ is the zygote of the plant. It's where all the DNA instructions is held in the plant. The germ has the most nutrients, it is a small piece at the bottom of the grain. The bran is the thin layer surrounding the endosperm. The endosperm is the part that you eat when you eat white bread or rice. The bran a thin shell, the germ is a separate part at the bottom of the grain piece. The bran has most of the fiber, the germ has alot of the nutrients. The endosperm is the part of the grain which is starch.
The 'germ' is the embryo of the wheat kernel separated in milling and used especially as a source of vitamins and protein.
As a plant seed, wheat grain is a living organism in a dormant state. There are some physiological processes that are ongoing while it is in this state, but they are mostly limited to light and temperature sensing processes.