The three recognized safe ways to thaw food are
# in the refrigerator # in the microwave # under cold running water The last two are considered quick-thaw methods where the food should be cooked immediately after thawing.
Put frozen hamburger into a plastic bag and set it in a bowl or on a plate. Put it back into the refrigerator. The difference in temperature between the refrigerator and the frozen meat will cause it to thaw but it will take quite awhile, depending on how much is frozen. I've thawed hamburger in the microwave but it never turns out as "fresh" tasting as when I thaw in the refrigerator. You should allow at least 24 hours in the refrigerator to thaw about 2 pounds of hamburger, and you still may have some frozen spots in the center. Don't worry about that; if you're forming the hamburger, the heat from your hands will finish the defrosting.
When you ask us about "the following" and don't give us "the following", you force us to guess.My guess is "a thermonuclear weapon". That's pretty unsafe.
The best way to thaw meat is to transfer it from the freezer to the refrigerator and allow it to thaw there. The next best way is by putting the frozen meat in cold water to thaw, and change the water every 30 minutes until it is thawed.
put it in the fridge, or leave it out for a little while
Thaw the fish out completely in the fridge, then be sure to pat the filets dry with a cloth before cooking. The best fish are fried, in a cornflour or cornmeal, salt and pepper batter. Salmon, however, are best baked, with butter and lemon pepper seasoning. Some of the best tasting fish fried are; flounder, ocean perch, trout, seatrout, walleye, talapia, and catfish.
stick it into some water for the day.
The first step to cooking frozen lobster tails is to thaw them. This can be done by letting the tails thaw in the refrigerator overnight or by thawing under cold water. They can cook them on the grill with some lemon and butter, saute them the same way, or stuff and bake them in the oven; Also, they can be steamed or boiled, but this method is the least desirable since the tails had been previously frozen.
Love on a Rooftop - 1966 117 Ways to Cook Hamburger 1-2 was released on: USA: 13 September 1966
Frozen
You eat it.
There are three safe ways to thaw ground beef. You can defrost it in the refrigerator, in water, or by using the microwave. I prefer the refrigerator although it may take longer you don't have to worry about your meat becoming water logged, or cooking prematurely in the microwave. Hope this information helps.
'Frozen' works both ways. An object can be presently in a frozen state and thus 'is frozen'. The past tense, 'was frozen', indicates either 1) something that was once frozen but perhaps now is not ('the steak was frozen, but it tasted good') or 2) the freezing process, as in 'this object was frozen last Thursday'.
it depends on where you download it...there are safe ways