Biscotti
Yes, it is an anise flavored liqueur.
Peppernut cookies which are made mostly by the women of the mennonite religion. They are so good and store a very long time. ---------------------------------------------------------------------- It is often cooked as a vegetable (fennel), the leaves can be used to flavor soups. Anise has a mild licorice-like taste. The seeds often flavor Italian sausage. Anise seed (herb [not fennel])is often used to flavor breads, cakes and cookies. Anise seed extract is used to flavor cookies, frosting and candies. Anise seed has a stronger licorice flavor. Licorice root, anise (fennel), anise seed, and star anise are four different plants that all contain varying amounts of anethol, the pungent flavor associated with them. Other herbs contain it in varying but much lesser amounts.
anise is a licorice flavored spice. I think that's what you mean. Ouzo is greek anise flavored liquor, sambuca is another with the same flavor. anise is a licorice flavored spice. I think that's what you mean. Ouzo is greek anise flavored liquor, sambuca is another with the same flavor.
A pizelle is a thin, crisp Italian pastry that is usually flavored with anise and tastes like licorice.
They would be called Anise seeds, they have a licorice taste to them.
The licorice-flavored plant is anise.
Anise cookies originated in Italy. Italians have been using anise in cookies for hundreds of years, and while it isn't known exactly where in Italy the tradition began, many think that it was in Sicily.
Vanilla extract can be replaced by almond, anise, mint, lemon or any other flavoring of your choosing. You also can leave out the flavoring or extract entirely. In that case, the cookies will be butter-flavored.
Ouzo is an anise or aniseed-flavored spirit that is widely consumed in Greece
The likely word is ouzo, a Greek aperitif (liquor). It is distinctively flavored with anise.
Aguardiente, an anise-flavored liqueur usually made from sugar cane, is most often associated with Colombia and the Andes mountains. It is also made in Brazil and Mexico.
Anise has a distinctive licorice flavor and can be used in breads, cakes, cookies, and the classic liqueurs pastis, anisette and ouzo. Anise also lends it flavor with fish and seafood, root vegetables, chestnuts, figs and apples. It also goes well in recipes such as fig and anise bread, orange-anise biscotti or pistachio-anise wafers, anise and fennel seed carrot soup, pomegranate borscht, roasted asparagus with anise, or bouillabaisse.