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There is really no specific range of lactic acid in an athlete.
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What are the two main types of lactic acid?
Lactic acid has two optical isomers: L-lactic acid and D-lactic acid.
Is l lactic acid and d lactic acid a type of bleach?
No, d/l-lactic acid is NOT a bleaching compound
What is the sequence of lactic acid fermentation?
Glucose---Lactic Acid+ Energy
What kind of respiration produces lactic acid?
Anaerobic Respiration produces lactic acid through a process known as "lactic acid fermentation."
Does the Krebs cycle start with pyruvic acid and yield lactic acid or alcohol?
lactic acid
What process causes athlete's to experience a burning sensation in their muscles?
Lactic acid fermentation
What are the physiological factors that may alter the amount of lactic acid accumulation in the same athlete?
Lactic acid is a byproduct of energy use in the muscle fibers. It can result in a cramp or weakness. The physiological factors that may alter the amount of lactic acid accumulation can be the stress or pressure to win the game.
One type of fermentation in muscle cells produces?
Lactate (also known as lactic acid) and NAD+
Is lactic a base or an acid?
acid as in lactic acid?
What does Lactic Acid do during sports?
lactic acid is built up in athlete quickly because when you exercise in a short or long length of time lacid acid builds to help you realise carbon dioxide from your body. but this will result in having cramps.
What are the two main types of lactic acid?
Lactic acid has two optical isomers: L-lactic acid and D-lactic acid.
How often the athlete should check lactic acid during competition?
probably five of 59 times, but nowhere in between.
What are the products of lactic acid frementation?
Lactic acid (or lactate, which is the anion of lactic acid) is the product of lactic acid fermentation.
What has more acid than yogurt?
I'm not sure but, Lemon,Vinegar and lactic acid is in cheese..
Why does an athlete who runs a 100 meter race take glucose after he has run race?
The athlete may run the 100 meters race in 10 to 12.5 seconds. He may not take single breath in such a short time. Lot of lactic acid may be produced in the process. He needs that extra glucose for his brain and body. Glucose probably help to revert the lactic acid to pyruvic acid.
What is the by-product of lactic acid fermentation?
Lactic acid fermentation produces lactic acid, carbon dioxide, and ATP.
Is lactose in lactic acid?
No. Lactic acid is a different molecule than lactose. Molecular Formulas: Lactic Acid- C3H6O3 Lactose- C12H22O11 In addition, lactose is a sugar molecular while, as you may guess, lactic acid is an acid. When raw milk turns sour or becomes curdled, lactic acid bacteria are fermenting lactose into lactic acid.
