I'm going to answer a few questions with the same answer: www.allrecipes.com I'm not affiliated, and it's not spam. It's about the largest database of recipes mostly posted by real people. It is about the best answer for many of the questions here in food - there's like 30,000 recipes or more, and they are real food from real people.
Peanut Brittle is not only very yummy and delicious type of salty-sweet candy, but it is also fun to make as it is enjoyable to munch on. Martha Stewart and Betty Crocker offer good recipes for Peanut Brittle. There are also several recipes to try on the Allrecipes website.
One may find a recipe for pecan brittle on the websites for "All Recipes", "Paula Deen" and "Betty Crocker". Each site a unique spin on this classic snack.
Technology isn't an ingredient. A sandwich with peanut butter and anything else is called a peanut butter and xxx sandwich where xxx is the other ingredient.
Some pancakes recipes call for butter. Other recipes use oil.
Yes, some cake recipes call for baking soda as an ingredient.
Technically, peanut butter should only have peanuts in it. However, some peanut butter makers add salt and extra oil. Stuff like Skippy and Jiff are NOT peanut butter. They are technically peanut spread. There is a certain minimum percentage of peanuts that must make up the ingredients of peanut butter for the FDA to let you call it peanut butter.That being said, salt is the answer.
What do you call if the patient allergy to peanut?
Generally, most people will eat every part of the radish except the leaves. However, there are recipes that call for radish leaves as an added ingredient.
Brittle stars or ophiuroids. These are echinoderms in the class Ophiuroidea closely related to starfish.
Ceramic
Brittle or friable.
Peanut
cacao is the main ingredient in chocolate.
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