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Answered 2014-06-18 21:36:13
When serving foods in restaurant, you should first serve the appetizers. Next comes the salad, entree and finally, the dessert.
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What is the correct sequence in serving foods at the guest and customer in hotel and restaurant?
leading the guest to the table, then offer water/ cocktail welcome guest offer menu.
Sequence in serving ala carte?
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who to serve first lady or child
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What are the proper temperatures for serving hot and cold foods?
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How many calories are in a meal?
It all depends on what foods are in the meal and the serving size.
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What are the sequence of food and beverage service?
Food and Beverage service sequence is the guidelines how to do things right from the start to finish in terms of serving the guest, which is now being followed as standard in Hotel and Restaurant industry.
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Foods that are low in cholesterol are foods that are fruits, veggies, poultry, fish, and whole grains- oatmeal helps lower your cholesterol for example. You should eat 3-5 serving of fruit/veggies, 11 serving of whole grains, and 5 oz or less of poultry/fish per day.
What are a list of foods that are high in fiber?
A diet high in fiber can have numerous health benefits. A large list containing foods high in fiber, including their serving size and fiber content per serving, can be found here: http://commonsensehealth.com/Diet-and-Nutrition/List_of_High_Fiber_Foods.shtml
In what sequence are foods served in Italy?
This is the order Antipasti > Primo > Secondo > Dolci > Coffee and never cheese with the coffee!
Where can I find a list of high protein foods online?
The website lowcarbdiets.about.com has a great list of high protein foods. The food item is listed along with a serving size and the amount of protein contained within that serving. You can also find links to help you determine how much protein you need and which high protein foods are lowest in saturated fat.
How the amount of money available will affect the decision in meal planning?
The budget will affect what kinds of foods you can afford. On a small budget you will have to plan for cheap foods and very little help in serving. On a large budget you can afford expensive dishes and lots of help preparing serving the food.
What are foods with large amounts of potassium?
Many people associate bananas with having the most potassium per serving for a decent diet. However, there are foods like white beans, leafy greens like spinach, and plain baked white potatoes that have more per serving.
Where are serving sizes on labels of canned food s?
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How much does it take to make one serving?
For most foods about 4 ounces makes a serving. For some lighter foods that doubles. Green salad for example would be more like 1 cup per serving but cooked vegetables would be 1/2 cup (4 ounces). Servings for meats are normally around 4 ounces in weight. A rule of thumb is that a meat serving is the size of a pack of playing cards or the size of your palm. For most beverages a serving is 1 cup.
Do zero calorie food have calories when you eat more then one serving?
There's no such thing as zero calorie foods.
What foods can contain high protein?
Meat like steak and chicken have high protein in them.Foods like salmon, brown rice, eggs, nuts, and cottage cheese.All unrefined foods contain protein. Determining which foods contain "high" protein depends on how you measure it. Kale, for example, contains 6.6 grams of protein in a 100-calorie serving, whereas a 100-calorie serving of ground beef has only 4.3 grams of protein.
How do you determine your calories?
when you eata food look on the label and read the calories per serving, then check the serving size, and see how many parts of a serving you ate, and calculate how many calories you have eaten do that for all the foods you eat and you will know how many calories you ate that day!
Why is it important to know the serving size of a food?
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Why do you need to follow a sequence of serving a customer?
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What can be done to prevent contamination of foods and food products with coliform bacteria?
dont leave foods our for more then 90 minutes. never let raw foods touch cooked foods. always wash hands before serving or eating food. cook foods thoroughly, especially chicken. All info ive written comes from my notes for "Healthy and Safe foods", a sophomore highschool class.
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