Restaurants and Dining Establishments
Sequence of serving foods?
What is the correct sequence in serving foods at the guest and customer in hotel and restaurant?
leading the guest to the table, then offer water/ cocktail welcome guest offer menu. ...
What are the sequence of food and beverage service?
Food and Beverage service sequence is the guidelines how to do things right from the start to finish in terms of serving the guest, which is now being followed as standard in Hotel and Restaurant industry. ...
Asked in Cholesterol
What are some foods that are low in cholesterol?
Foods that are low in cholesterol are foods that are fruits, veggies, poultry, fish, and whole grains- oatmeal helps lower your cholesterol for example. You should eat 3-5 serving of fruit/veggies, 11 serving of whole grains, and 5 oz or less of poultry/fish per day. ...
What are a list of foods that are high in fiber?
A diet high in fiber can have numerous health benefits. A large list containing foods high in fiber, including their serving size and fiber content per serving, can be found here: http://commonsensehealth.com/Diet-and-Nutrition/List_of_High_Fiber_Foods.shtml ...
Where can I find a list of high protein foods online?
The website lowcarbdiets.about.com has a great list of high protein foods. The food item is listed along with a serving size and the amount of protein contained within that serving. You can also find links to help you determine how much protein you need and which high protein foods are lowest in saturated fat. ...
Asked in Meal Planning
How the amount of money available will affect the decision in meal planning?
The budget will affect what kinds of foods you can afford. On a small budget you will have to plan for cheap foods and very little help in serving. On a large budget you can afford expensive dishes and lots of help preparing serving the food. ...
Asked in Elements and Compounds
What are foods with large amounts of potassium?
Many people associate bananas with having the most potassium per serving for a decent diet. However, there are foods like white beans, leafy greens like spinach, and plain baked white potatoes that have more per serving. ...
Asked in Serving Sizes
Where are serving sizes on labels of canned food s?
If serving sizes are given, they are normally on the "nutritional information" label - it will break it down into an analysis per 100g, and then per portion. However not all canned foods state serving sizes. ...
Asked in Food & Cooking
How much does it take to make one serving?
For most foods about 4 ounces makes a serving. For some lighter foods that doubles. Green salad for example would be more like 1 cup per serving but cooked vegetables would be 1/2 cup (4 ounces). Servings for meats are normally around 4 ounces in weight. A rule of thumb is that a meat serving is the size of a pack of playing cards or the size of your palm. For most beverages a serving is 1 cup. ...
Asked in Nutrition
What foods can contain high protein?
Meat like steak and chicken have high protein in them. Foods like salmon, brown rice, eggs, nuts, and cottage cheese. All unrefined foods contain protein. Determining which foods contain "high" protein depends on how you measure it. Kale, for example, contains 6.6 grams of protein in a 100-calorie serving, whereas a 100-calorie serving of ground beef has only 4.3 grams of protein. ...
How do you determine your calories?
when you eata food look on the label and read the calories per serving, then check the serving size, and see how many parts of a serving you ate, and calculate how many calories you have eaten do that for all the foods you eat and you will know how many calories you ate that day! ...
Asked in Sales and Customer Service
Why do you need to follow a sequence of serving a customer?
ü To make the guest feel that he/she is doing the right thing, going in the restaurant with a good handling service. ...
Asked in Serving Sizes
Why is it important to know the serving size of a food?
Its important to know the serving size of the food you eat because, depending on you height, weight, you should eat a certain amount of foods to stay on a healthy diet. ...
Asked in Microbiology
What can be done to prevent contamination of foods and food products with coliform bacteria?
dont leave foods our for more then 90 minutes. never let raw foods touch cooked foods. always wash hands before serving or eating food. cook foods thoroughly, especially chicken. All info ive written comes from my notes for "Healthy and Safe foods", a sophomore highschool class. ...
What is one factor that has contributed to the global increase in obesity?
massive growth of fast-food restaurants gamely serving greasy foods