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When serving foods in restaurant, you should first serve the appetizers. Next comes the salad, entree and finally, the dessert.
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What are some jobs in the foods industry?
marketing cooking serving
What are the proper temperatures for serving hot and cold foods?
serving hot food has to reach core temperature of at least 57 C in order to kill most of the pathogenic organisms while serving cold food temperature be lowered to less than 5C as these two temperature values have been proven to be the critical points for reference for serving safe foods.
How many kcalories are in a serving size of nutrient dense foods?
110
How many calories are in a meal?
It all depends on what foods are in the meal and the serving size.
What foods provide the greatest amount of iron per serving?
pinto beans
What are some foods that are low in cholesterol?
Foods that are low in cholesterol are foods that are fruits, veggies, poultry, fish, and whole grains- oatmeal helps lower your cholesterol for example. You should eat 3-5 serving of fruit/veggies, 11 serving of whole grains, and 5 oz or less of poultry/fish per day.
What are a list of foods that are high in fiber?
A diet high in fiber can have numerous health benefits. A large list containing foods high in fiber, including their serving size and fiber content per serving, can be found here: http://commonsensehealth.com/Diet-and-Nutrition/List_of_High_Fiber_Foods.shtml
In what sequence are foods served in Italy?
This is the order Antipasti > Primo > Secondo > Dolci > Coffee and never cheese with the coffee!
What are foods with large amounts of potassium?
Many people associate bananas with having the most potassium per serving for a decent diet. However, there are foods like white beans, leafy greens like spinach, and plain baked white potatoes that have more per serving.
How much does it take to make one serving?
For most foods about 4 ounces makes a serving. For some lighter foods that doubles. Green salad for example would be more like 1 cup per serving but cooked vegetables would be 1/2 cup (4 ounces). Servings for meats are normally around 4 ounces in weight. A rule of thumb is that a meat serving is the size of a pack of playing cards or the size of your palm. For most beverages a serving is 1 cup.
Where are serving sizes on labels of canned food s?
If serving sizes are given, they are normally on the "nutritional information" label - it will break it down into an analysis per 100g, and then per portion. However not all canned foods state serving sizes.
Do zero calorie food have calories when you eat more then one serving?
There's no such thing as zero calorie foods.
