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Duties and responsibilities of food and beverages personnel?
Food and beverage personnel include waiters, waitresses, bartenders, and kitchen personnel. Their duties and responsibilities are related to preparing food, serving food and drinks, and clean up duties.
What are the release dates for Food Fight - 2003 Durham Bartenders vs Attorneys?
Food Fight - 2003 Durham Bartenders vs Attorneys was released on: USA: 25 October 2003
What is the proper attire and personal of food workers in a food establishment?
Food workers should be in pants and a shirt, with hair pulled back and/or in a hairnet. A clean apron is never a bad idea, and if the food worker will be physically touching the food they are serving, gloves should be worn.
How do you know how much unsaturated fat is in a serving of food?
The only way you can know is by reading the back of the food packet.
How much dog food would a five gallon bucket hold?
20 cups or 20 servings (1 cup= 1 serving) 1 cup is the most amount of food you should give a dog in 1 serving. 1/2 a cup is least amount of food you should give a dog in 1 serving.
Do bartenders have medical or dental?
No. Bartenders usually don't work for a cooperate or government job they will provide such benefits. Some bartenders are lucky to make enough money to pay for their own medical or dental needs. Unless a bartender works for a very wealthy 5-star resort, there will be some benefits, but because bartenders are categorize in the food industry "field" no benefits are actual giving for that crappy job.
What are the 5 guidelines for serving food?
You should always follow food saftey standards along with food quality. I was always taught not to server something that I wouldn't eat myself. Presentation is always a must also when serving the public.
Why do you tie back hair when working in the kitchen?
When working in the kitchen you tie your hair back because your hair is constantly shedding and you dont want that in the food.
What is the rule for food safety and having open drink and food while preparing and serving food?
No one should be eating or drinking while preparing and serving food. The concern is that the hand-to-mouth action will contaminate the food. There's also the possibility that some of the food or drink could fall into the product being handled. That's why you should not chew gum, either.
What should you do when you change you guinea pig's pellets suddenly?
try and mix the new pellets in the food, and after a few meals slowly add more new food and less old food, until your only serving the new food. if your guinea isn't eating, go back to the old food right away
To prevent food poisoning what is the serving temp?
Food should be held either at 135°F or above OR below 40°F.
What does eating the pyramid way is all about?
It has to do with The Food Pyramid, which is basically visualizing what portions and serving sizes of food you should consume daily.
