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Covered, you need a steam to form for the rice to cook.
Cover to cook and keep all moist; uncover if you want some 'crust' on top.
stop bothering me or else because i have no idea ok ok i have to say covered but i am not sure
Cooking it covered will cook it faster as it keeps the heat in the food, and if your cooking meats will help to keep the juices in. Uncovered foods will bake faster on the outside possibly buring before the inside gets fully cooked.
A good appetizer recipe for meatballs is sweet and sour meatballs. The recipe is: For sauce, in a large skillet stir together cranberry sauce and barbecue sauce. Cook over medium heat until cranberry sauce is melted, stirring occasionally.Add meatballs to sauce. Cook, uncovered, for about 10 minutes or until meatballs are heated through, stirring occasionally. Serve immediately or keep meatballs warm in a slow cooker on low setting to serve. Makes 16 servings.
four to five hours
it depends what food it is, like garlic bread it will burn in no time if you dont cover it!
You dont.
If the meat loaf is having trouble cooking all the way through, and the dish needs an extended amount of cooking time. It is recommended to cover the meat loaf with foil or something similar to keep the dish from becoming dry.
They would be called meatballs!
Typically you would start off with them covered. The steam will help with the cooking process. Toward the end you will want to uncover them to allow the cheese to fully melt and perhaps get a bit brown.
No, your best bet is to put it in the oven at 425 for 15-20min. This will brown the outside. Then cover pan with foil and turn the heat down to 350. And cook until desired doneness. You can always cut the roast in half. That will make 2 smaller pieces that will cook faster. But be careful because the roast could come out drier.