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Diffusion
solubility generally increases on heating. so sugar cube in boiling water will dissolve fastest.
Sugar is dissolved easily in water.
In warm water the forces between sugar molecules are weakened.
Sugar dissolves in water.
Diffusion
using diffusion what might happen when you drop a sugar cube into a mug of tea. For the sugar cube ,since the sugar cube is source, the molecules will diffuse into the hot water the sugar cube will despair
When a cube of sugar is dropped in a cup of solvent like water or milk the molecules of sugar start diffusing from its block to the solvent by their own kinetic energy so as to make a uniform solution of the solute (sugar) and the solvent (water or milk).
solubility generally increases on heating. so sugar cube in boiling water will dissolve fastest.
using diffusion what might happen when you drop a sugar cube into a mug of tea. For the sugar cube ,since the sugar cube is source, the molecules will diffuse into the hot water the sugar cube will despair
its like a sugar cube. you have sugar and water then it freezes. then the water is sweet. so therefore its a sugar cube
the sugar cube will be dissolved in hot or cold water but you need to stir it
that depends on the quantity of water and the size of the sugar cube .......if i am correct
solutionswhen a sugar cube dissolves in water, it becomes a solutionof sugar and water. a solution can be said to be a homegenous mixture of the water and sugar molecules. in order for this to happen, the sugar cube molecules have to become free from each other to mix freely with the water molecules. this requires energy, since the bonds between the molecules in the sugar cube have to be broken. since hot water has more energy than normal water, it is easier for the sugar cube to dissolve.
The "cube" disappears but the "sugar" doesn't. When placed in water the sugar dissolves. Essentially the sugar molecules break off from the solid and hide among the water molecules. If the water were to be removed by evaporation the sugar would precipitate out. if done carefully large sugar crystals will grow in the evaporating solution. The sugar cube will not reform as this is an artificial construct.
yes
The problem you would have is that the sugar cube would not be at its regular size so to solve that you would have to put the water in first and then put the sugar cube in it. After that is done then record the volume the sugar starrts to melt into the water.