renin
Rennin enzyme helps in the coagulation of milk in the stomach of a young mammal. The milk should be coagulated (milk curdling) in order for it to stay longer in the stomach, and be acted by peptidases or proteases.
Angiotensinogen in produced in the liver.
tyrosinase
Maltase
Lactase is the enzyme that breaks down lactose.
Renin
An angiotensinogenase is another word for renin, a circulating enzyme released by the kidneys which converts angiotensinogen to angiotensin-I. It plays an important role in maintaining blood pressure.
Angiotensinis derived from the precursor molecule angiotensinogen, a serum globulin produced in the liver. ---------------------------------------------------------Recommend if u like this.....
by function is enzyme ... by structure is hormone
Rennin enzyme helps in the coagulation of milk in the stomach of a young mammal. The milk should be coagulated (milk curdling) in order for it to stay longer in the stomach, and be acted by peptidases or proteases.
Angiotensinogen in produced in the liver.
Starch is an enzyme that converts the glucose into bigger molecules. Starch is proteins and fat.
Prothrombinase converts prothrombin into enzyme thrombin.
tyrosinase
Maltase
Lactase is the enzyme that breaks down lactose.
Invertase