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I'm not certain what you're looking for, but the most controversial trend is the planting of GMO's, (Genetically Modified Organisms), chief amongst them, corn and soy.
Aside from mounting evidence that the "built-in pesticides" are killing off our bee population in the United States (See related link below under "Sources and Related Links" Section), there are concerns that these foods may increase food Allergies, and there are suspicions that these built-in pesticides are negatively imacting us in ways we won't know for years.
On the flip side, producers of GMO crops, such as Monsanto, boast soaring crop production numbers, arguing that in a world that is rapidly growing in population, these new foods are needed to avert starvation in the future.
Another trend that is new in my lifetime (50 years, as of this writing), is the expansion of mega-farms that tend to produce only one crop, rather than a series of rotating crops. This is largely due to improvements, arguably, in pesticides, and of course, the development of GMO crops. Also, non-gmo, disease resistant varieties have been developed over the decades, meaning crop failure is much more rare, and thus farmers can afford to concentrate on a single food crop.
Wiki User
∙ 10y ago
Wiki User
∙ 12y agothat's not how you spell DEFINE!
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What is food quantity production?
Quantity food production is the amount of food you consume each day.
Sanitation in quantity and institutional food production?
sanitation in quantity and institutionalfood production
What are the most common problems in quantity food production?
The biggest problem that occurs with quantity food production is the loss of Quality.
What is the different of quantity food production from normal food preparation?
Quantity food production uses larger amounts of food and larger preparation cookware to cook the foods. Often, food cooked in quantity is kept at opimal temperatures in warmers until it is eaten or too much time has passed and it must be discarded.
How trends impact food service and food production operations?
Trends are always impacting food service and food production because of what people are currently into eating. For example, as the trends of what people go to healthier ways of eating, the food service and food production operations go to healthier ways of preparing their foods too.
What has the author William J Morgan written?
William J. Morgan has written: 'Food production principles' 'Supervision and management of quantity food preparation' -- subject(s): Quantity cookery, Food service management, Quantity cooking
How is quantity food product different from normal food preparation?
Quantity food production uses larger amounts of food and larger preparation cookware to cook the foods. Often, food cooked in quantity is kept at opimal temperatures in warmers until it is eaten or too much time has passed and it must be discarded.
What is the meaning of quantity food production?
The quantity of food products is the amount of food products in different packages.
What has the author John Barton Knight written?
John Barton Knight has written: 'Quantity food production, planning, and management' -- subject(s): Food service, Food Services, Food service management, Organization & administration, Cookery 'Quantity food production, planning, and management' -- subject(s): Accessible book, Food service, Services alimentaires 'Managing foodservice operations' -- subject(s): Food service, Management, Hospitals, Vocational guidance, Health facilities
What are some trends in history?
Increasing efficiency in food production, advancement of numerous technologies, and increasing educational opportunities (relative to the past) to name a few.
What is Production optimization?
production optimization is increasing the quality&quantity of products
What were the most important trends in coil and transformer production?
The most important trends in coil and transformer production were continued miniaturization and weight reduction, as well as surface mounting
