not enough info provided. Is this an older unit? Have you tried the choke? Is the plug gummed up? are you using last years gas without and preservitive in it?
Generally this is caused by pressure being built up from the water getting hot in the hot water heater. By code you should have a hot water heater expansion tank on the cold water inlet of the water heater to absorb the added pressure. If this is your problem, the excessive pressure could possibly burst your water heater. The faucet stem or cartridge or washer may be loose or moving and blocking flow.
When you add a teaspoon of honey to water with vapor pressure, it will reduce the vapor pressure. The sugar in the honey leads to the pressure going down.
Carbonated water is water that has had carbon dioxide added to it under pressure. When the pressure is released (say when it is opened), it goes to a lower pressure and releases the carbon dioxide. The foam is an accumilation of carbon dioxide bubbles that float to the top. The juice probably has no affect on it. Its caused by a change in pressure.
The washer pauses to allow the clothes time to be thoroughly wetted and balanced. You will notice water being added a little at a time, the machine then turns a few cycles to mix the water and clothing. The pause allows the clothes time to be wetted through and makes for a balanced distribution of weight.
why salt is added before cooking pulse at atmospheric pressure
Generally this is caused by pressure being built up from the water getting hot in the hot water heater. By code you should have a hot water heater expansion tank on the cold water inlet of the water heater to absorb the added pressure. If this is your problem, the excessive pressure could possibly burst your water heater. The faucet stem or cartridge or washer may be loose or moving and blocking flow.
Do not operate the washer. Remove the washer fluid reservoir and flush it with soap and water until all traces of antifreeze is gone.
Salt water has a higher density, so the pressure at a given depth increases.
it decreases the surface tension of the water.
That all depends on the condition of the water and the amount of water that nneds to be added.
have less weight
have less weight
If it is fresh water, and the surface is at sea level, then the pressure at the surface is 14.69 psi. As you submerge, then the pressure from the weight of the water above you is added to the air pressure above the water. For each foot that you descend, the water pressure will increase by 0.4331 psi, so at 328 feet deep, the water pressure is 142.0568 psi. Add the 14.69 psi air pressure to get 156.7468 psi.
Air pressure becomes lower as water molecules are added to the air because water molecules have less weight.
When you add a teaspoon of honey to water with vapor pressure, it will reduce the vapor pressure. The sugar in the honey leads to the pressure going down.
have less weight
If the leveling bulb is not kept at the water level or below it a back pressure is created and it will look like no gas is being evolved because the level of water in the buret won't move. Also, leaks can be created from the increasing pressure in the flask and buret causing gas to escape.