Want this question answered?
Cooked vegetable of peas and cauliflower is heterogeneous
When cooked some of the vitamins will be removed from the veggies, the more you cook it the more of the vitamins are removed, but that does not mean they are not healthy for you! I would advise steaming your veggies, this cooks them but does not remove as much of the nutrition.
I worked in a farmers market and I've noticed that in most grocery stores, it is found in the vegetable section because that's what it is considered by most people. However, following this new rule that anything with seeds is a fruit, I guess that's what it technically is because it does have seeds on the inside. So the most common answer is vegetable, but the correct answer is fruit.
raw meets spertly at the bottom of the fridge and cooked meets above and tined food in the cuberdEdited enswer:Most of the food is stored in the form of cereals, pulses and vegetable oil
It is very difficult to answer this question. It depends on which vegetable you are inquiring about as some vegetables are more dense than others. Also, cooked vegetables weigh more because they absorb some of the water in which they were cooked.
Cooked vegetable of peas and cauliflower is heterogeneous
The waffle alone would be homogeneous, assuming it's cooked. This is because all the batter is beaten together and cooked into a waffle. (all the same compound) However, if this waffle being refered to is smothered in butter and syrup, it would be a heterogeneous mixture, because there are all kinds of different compounds mixed up together.
No, because the heat used to make it cannot be easily identified, and if you didn't already know the beans were cooked, you wouldn't know at all
Calories in 7 oz of cauliflowerHere are examples for both cooked and raw cauliflower. .There are:Approx 46 calories in 7 oz or 200g of cooked cauliflower flowerets and stalkApprox 50 calories in 7 oz or 200g of raw cauliflower flowerets and stalk.For information about the calorie content of other vegetables and a vegetable calories chart, which you may use as a daily guide, see the page link, further down this page, listed under Related Questions.
No , calories are higher raw.
Calories in 2 cups of cauliflowerThere are: 56 calories in two cups of 1 inch pieces of chopped cauliflower flowerets and stalk (4.4 oz 125g per cup)50 calories in two cups of raw cauliflower flowerets and stalk (3.5 oz or 100g per cup) .For the calories in other vegetables, and fruit and vegetable calorie charts that you should use as daily guides for either weight loss or weight maintenance, see the page links, further down this page, listed under Related Questions.
Calories in steamed cauliflower6-7 calories in 1 ounce or 28g of cauliflower flowerets and stalk23 calories in 3½ oz or 100g of cauliflower flowerets and stalk12 calories in a serving of 3 flowerets of cauliflower (1.9 oz or 54g)14 calories in ½ a cup of 1" inch pieces of chopped cauliflower flowerets and stalk (about 2.2 oz 62g)28 calories in 1 cup of 1" inch pieces of chopped cauliflower flowerets and stalk.For the calories in other fruits and vegetables, and free fruit and vegetable calorie charts that you can use as daily guides for either weight loss or weight maintenance, see the page links, further down this page, listed under Sources and Related Links.
There are 4 grams of carbohydrates in every cup of cooked cauliflower.
vegetable oil
Cooked rice is a not homogeneous mixture (contain two phases, water liquid and rice solid)..
Cooked starch is homogenous. This is by the starch absorbing the water molecules thus creating a consistent solution.
Ginger root.