The guava, a small tree in the Myrtle family, is a tropical fruit of Mexico, Central America and the northern part of South America. The skin of the guava fruit is very rich in ascorbic acid which is a form of Vitamin C.
guva is a fruit that is from the counrty south America
Guava contains several types of organic acids, with the most prominent being ascorbic acid (vitamin C) and citric acid. Ascorbic acid is particularly notable for its antioxidant properties and health benefits. Additionally, guava may contain smaller amounts of other organic acids like malic acid and formic acid, contributing to its tart flavor.
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# HydroFlouric acid # HydroCholoric acid # HydroBromic acid # Hydrogen Iodine # Carbonic acid # Hydronium acid # Sulferic acid # Nitric acid # Hydrogen Nitrate # Hydrogen Cyanide # Ribonucelic Acid # Deoxyribosenucleic Acid # Acetic Acid # Lactic Acid # Hydrogen Borate # Ascorbic Acir # Boraic Acid # AcetacyclicSalic Acid # Salic acid # Phosporic Acid
Sulfuric acid, nitric acid, hydrochloric acid, phosphoric acid, hydrofluoric acid, formic acid, acetic acid, sulfurous acid, nitrous acid and hypochlorous acid are 10 acids.
Sulfuric acid Hydrochloric acid Nitric acid
Strong (mineral) acids are ; Hydrochloric Acid Sulphuric Acid Nitric Acid Weak (carboxylic) acids are Ethanoic Acid Methanoic Acid Propnoic Acid .
Some examples that would be considered an acid: sulfuric acid, nitric acid, hydrofluoric acid, perchloric acid, boric acid, periodic acid, salicilic acid, stearic acid, citric acid, oxalic acid, etc.
sulfuric acid or sulphuric acid
sulpuric acid, hydrochloric acid, carbonic acid, ethanoic acid and phosphoric acid
Acetic acid, Formic acid, valeric acid, caproic acid, Palmetic acid, Stearic acid, Oleic acid, Citric acid, Ascorbic acid e.t.c.
Malic Acid, Citric acid, Isocitric Acid, Succinic Acid and Fumaric Acid.