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What are the two of fermentations?
alcoholic fermentation and lactic acid fermentation
The two main types of fermentaion are called?
continuous and discontinuous fermentations
Why does dough go through two fermentations?
Due to the bread needing to rise more
What gram positive bacteria rod is used in dairy fermentations?
Lactobacillus is gram positive bacteria used in making yogurt and pickles.
Deferentiate between surface and submerged fermentation?
Surface fermentation refers to those fermentations in which the microorganisms utilised grows on the surface of the fermentation media.Examples being citric acid surface fermentation process wherein the microorganism aspergillus Niger grows as a thick floating mycelial mat over the surface of the media used. Submerged fermentation refers to those fermentations wherein microorganisms employed grows in submerged state within the fermentation media.many fermentations fall in this category like penicillin submerged fermentation technique.
Difference between surface and submerged fermentation with respect to water utilazition?
Surface fermentation refers to those fermentations in which the microorganisms utilised grows on the surface of the fermentation media.Examples being citric acid surface fermentation process wherein the microorganism aspergillus niger grows as a thick floating mycelial mat over the surface of the media used. Submerged fermentation refers to those fermentations wherein microorganisms employed grows in submerged state within the fermentation media.many fermentations fall in this category like penicillin submerged fermentation technique
What are the 2 types of fermentation and what do each produce?
The two types of fermentation are alcoholic fermentation and lactic acid fermentation. Alcoholic fermentation is also referred to as ethanol fermentation.
What is Difference between surface and submerged culture?
Surface fermentation refers to those fermentations in which the microorganisms utilised grows on the surface of the fermentation media.Examples being citric acid surface fermentation process wherein the microorganism aspergillus niger grows as a thick floating mycelial mat over the surface of the media used. Submerged fermentation refers to those fermentations wherein microorganisms employed grows in submerged state within the fermentation media.many fermentations fall in this category like penicillin submerged fermentation technique
What has the author Robert Henry Aders Plimmer written?
Robert Henry Aders Plimmer has written: 'Food, health, vitamins' 'The chemical changes and products resulting from fermentations'
How Does yogurt help?
Lactobacillus is a type of bacteria used in fermentations. It works in synergy with streptococcus to produce desired by-products needed to provide texture, good shelf-life and flavour.
How does lactobacillus help yogurts?
Lactobacillus is a type of bacteria used in fermentations. It works in synergy with streptococcus to produce desired by-products needed to provide texture, good shelf-life and flavour.
What is surface fermentation?
Surface fermentation refers to those fermentations in which the microorganisms utilised grows on the surface of the fermentation media.Examples being citric acid surface fermentation process wherein the microorganism aspergillus Niger grows as a thick floating mycelial mat over the surface of the media used. Submerged fermentation refers to those fermentations wherein microorganisms employed grows in submerged state within the fermentation media.many fermentations fall in this category like penicillin submerged fermentation technique
