Advantages of roasting:
Roasting involves cooking food in an uncovered pan in the oven. It is a dry cooking technique, as opposed to wet techniques like braising, stewing, or steaming. Dry, hot air surrounds the food, cooking it evenly on all sides. Depending on the food you're preparing, you can roast at low, moderate, or high temperatures.
Roasting of turkey, poultry, and rib roast is outstanding. Best performance done with friends and neighbors.
Roasting is healthier, tastier, more colorful, you can start it then make something else while it is cooking, and it's an easy technique.
Good quality meat and poultry is tender and succulent when roasted
steaming
roasting in chemistry
well it depends what your roasting.
it just means roasting the tandoor
Roasting has two syllables.
The advantages of roasting food is that because the food is cooked slowly, it is moist and flavorsome. It is also a reasonably healthy way of cooking food. One of the most obvious disadvantages is that food can take a couple of hours or more to cook and this uses more energy too.
earthware pot roasting tray
...chesnuts roasting on an open fire....
In Roasting oxygen is involved.. But it is not involving in Smelting....
Well, My first question is why are you greasing a roasting pan ?
Roasting eliminates the moisture from the bean, releasing the flavor.
Most models of ovens do not come with a roasting tray. It is a bakeware that you would need to purchase separately. Ovens do, however, come with roasting racks that allow you to place the roasting tray on.
ADVANTAGES-- Deeper, more penetrated flavour Developes more pan juices Healthier than searing and frying You can roast pretty much anything! DISADVANTAGES-- If you cook it too long, your food can become dry With some foods, it can drain flavour as opposed to giving it a better taste. More time consuming than other methods. HOPE THIS HELPS!