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Advantages of roasting:

  • Good quality meat and poultry is tender and succulent when roasted
  • Meat juices from the joint are used for gravy and enhance flavour
  • Use of both energy and oven temperature can be controlled
  • Ovens with transparent doors enable cooking to be observed
  • Access, adjustment and removal of items is straightforward
  • When roasting on a spit, skill and techniques can be displayed to the public
  • Continual basting with the meat juices gives a distinctive flavour
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Wiki User

10y ago
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Franklin Khalikapo

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3y ago
Good work
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Muhammad Saim Farooq

Lvl 2
3y ago

Roasting involves cooking food in an uncovered pan in the oven. It is a dry cooking technique, as opposed to wet techniques like braising, stewing, or steaming. Dry, hot air surrounds the food, cooking it evenly on all sides. Depending on the food you're preparing, you can roast at low, moderate, or high temperatures.

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Wiki User

14y ago

Roasting of turkey, poultry, and rib roast is outstanding. Best performance done with friends and neighbors.

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Wiki User

10y ago

Roasting is healthier, tastier, more colorful, you can start it then make something else while it is cooking, and it's an easy technique.

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Aduthefirst

Lvl 2
3y ago

Good quality meat and poultry is tender and succulent when roasted

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Wiki User

11y ago

steaming

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Q: What are advantages of roasting?
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