In the game by Blizzard, Starcraft, cracklings are zerglings with both movement speed and attack speed upgraded, making them extremely fast and deadly.
'Cracklings' are the remains of a fire or cinders.
Most recipes call for pork cracklings.
The way I was taught is to take your lard and put it in a big pot and heat until the 'cracklings' look brown. Then take a sieve and strain the cracklings out of the lard. Put the lard in tubs that have a tight seal - we use to use metal coffee cans - to use later and seal the cracklings in jars or freezer bags.
Fatback
Do you cut the skin off when making cracklin cornbread? Charlie
A Puerto Rican dish made of mashed plantains, garlic, and pork cracklings
crackling bread is a type of corn bread made with cracklings (fried pork rinds)
(Cracknels, or cracklings, are pieces of fried pork rind.) "You should avoid eating cracknels if you worry about fat or salt in your diet."
The term gratton is French and means roughness of a rock. They are also known as pork rinds or cracklings in France. They often use them in their stews.
Chiccharron, also know as torresmo or cracklings, is a dish that originated in Spain that is traditonally made from fried pork rinds, but can be made with chicken, beef or lamb.
Mofongo is a traditional dish that originated in Puerto Rico. The main ingredient is mashed green plantains. It is mashed with olive oil, garlic and pork cracklings.
It means that something evil or terrible or "wicked" is on it's way. The witches in Macbeth (from whom this quote is said) can apparently detect evil by the cracklings in their thumbs. This is similar to saying that when bad things are about to happen, the hair on your neck stands up straight.