it is "Meetho Limado" - hsp
neem patta
તમાલપત્ર
Curry Leaves are called "Kadi Patta" in Hindi.
there is no term for parsley in gujarati. gujarati's use cilantro (coriander leaves) and they r called LEELA DHANA OR DHANA OR KOTHMIR
we can make curry from it
Curry leaves
Parsley also called as Ajmoda, Bariajmud अजमोदा is a Aromatic herb with flat or crinkly leaves that are cut finely and used to garnish food.
tanjaliyo, or tandaliyo, tanjaliya ni bhaji
Curry powder is not a substitute for dried or fresh curry leaves. Curry leaves are not in any of the curry powders. Curry powder is a mix of spices such as turmeric, coriander and garam masala. As far as I've been able to tell there is not a good substitute for curry leaves. You can add bay leaves, basil or lime leaves, but it changes the flavor. If you can't find curry leaves locally check an online Indian store.
taproot is the root system in curry leaves
The Hindi name for Curry leaves is "कढ़ी पत्ता" (Kadhi Patta).
kelona jane kar tomto
Curry leaves are known as "kadi patta" in Hindi. They are commonly used in Indian cooking to add flavor and aroma to dishes.
No, Fenugreek means methi leaves (in you are an indian, you would be knowing that methi is).