1. MOST of the food tastes GREAT!
2. If you like spicy food, you'll LOVE Indian cooking.
3. Almost every recipe starts out with a vegetable, then spices and other unique flavors are added to make it taste good.
4. A lot of Indian Food is flavored with rich powders like cumin and curry.
it involves food
Some classic vegetarian Indian cooking recipes include saag aloo, bombay potatoes and tarkha dahl. Indian cooking has a lot of recipes for vegetarians.
See the Related Link for facts about the Indian Ocean.
cooking,cleaning
the most impartant spices in Indian cooking will be 1)geera 2)safron
Richard Hetzler has written: 'The Mitsitam Cafe cookbook' -- subject(s): Mitsitam Cafe, Indian cookery, American Cooking, Indian cooking, Cooking
The cast of Cooking Indian Stirfry - 2008 includes: Anand Bhatt as Himself - Host
The same way as a normal omelet but with Indian spices and vegetables.
Toan do
Tarragon
Tarragon
An aloo is a potato as used in Indian cooking.