Every food crop on earth has been "genetically engineer" at some point to make it edible or more profitable to sell using traditional method sucha as selective breeding. However if you mean modified using genes directly added by humans then the list is still extensive. Wheat, corn and tomatoes have all been directly modified by human activities, many other plants have as well. Some times the modified plants can not be sold as food for humans, however it has been know to reach shelves anyways.
Tomatoes have frog DNA spliced into their DNA so that they can be stored at cooler temperatures without freezing/going bad. If you think this is wrong, petition against it. The first genetically altered plant was tobacco. They successfully inserted fire-fly DNA into the plant so that it glowed at night. No marketable application but it was easy to verify that the splicing had taken place - as the plant glowed in the dark.
Same as GM plants practically. Plants that are modified/engineered so that they are more resistant to disease etc...
Just the same as any other flowering plants. Plants adapt to their environment by evolution some cactus are plants adapted to dry conditions.
It depends on how they are genetically engineered. The possibilities are almost endless (given time to research the idea) but there are 2 genetic modifications that seem to be most common. Making a crop easier to grow in harsher climates, or causing the crop to grow faster. There are also drawbacks, such as many genetically engineered crops having lower nutritional value, but scientists are constantly working on overcomming these problems, and most of the genetically engineered crops used today are free of these problems.
Not at all. There are many foods that you eat that have been genetically engineered to produce something better or faster than before.
Because IT IS
Insulin - The Dude That's Friends With THE DUDE
People prefer to eat foods that are not genetically engineered because the long term effects of eating genetically engineered plants is unknown.
People prefer to eat foods that are not genetically engineered because the long term effects of eating genetically engineered plants is unknown.
Because the long term affects of eating genetically engineered plants are unknown.
By far the characteristic that is most often genetically engineered into crop plants is resistance to herbicides, with engineering crops to produce a substance that kills insects into the plant itself a close second.
resistance to the elements (such as cold and hail) and pests. Also they're engineered to have a larger crop
Better growth and bigger yeilds.
Stores label genetically engineered produce.
"Biopharming" is an experimental application of biotechnology in which plants are genetically engineered to produce pharmaceutical proteins and chemicals
The dangers would be that the genetically engineered plants and crops can become harmful to the environment and society.
GMO stands for a Genetically Modified Organism.
not really. they do however label genetically engineered produce.
Genetically engineered trees decrease the biodiversity of natural resources