EFAs protect against such conditions as Heart disease; cancer; autoimmune diseases, including rheumatoid arthritis and multiple sclerosis; skin diseases, including acne, atopic eczema, and psoriasis
Only if it is organic grass fed beef. Most of that stuff you get from the feed lots has higher saturated fats and poor Omega3/Omega6 fatty acid ratios.
Fatty acids are used as fuel for muscle contraction and general metabolism.
glycerol and fatty acids
glycerol and fatty acids are lipids. monosaccharides are term used for carbohydrates.
Fatty acids and glycerol
oleic
Glycerol and 3 fatty acids is the monomer of a lipid.This is also the basic structure of a lipid.
There is no difference between saturated fatty acids and saturated fatty acids. If you meant saturated fatty acids and UNsaturated fatty acids, then the unsaturated ones are the ones with double (or, theoretically, triple) bonds in the carbon chain.
Unsaturated fatty acids are fatty acids that have double bonds in their long carbon chains.
The part of a fat molecule that can be used to make glucose is the fatty acids. The daily lipid intake can be produced from fatty acids.
Fat is made up of fatty acids and glycerol. A triglyceride is formed when a glycerol forms with three fatty acids.
1 glycerol and 3 fatty acids so the monomers basically are glycerol and fatty acids