Staphlococcus, streptococcus, e coli and salmonella.
the most common foodborne diseases spread through food would be Botulism, Campylobacteriosis, E. coli, Hepatitis A, Norovirus Infection, Salmonellosis, and Shigellosis.
bacteria, and in lesser amounts, virusses. One of the most common dangerous bacteria transferred by bad food is 'salmonella' and 'e.coli'.
When a fly sits and drinks the juice of any food through it's proboscis, the germs it carries get into the food. Now when this contaminated food is eaten by us, the germs enters our body. Thus, the fly spread diseases like cholera, typhoid etc. By, Ananay Rajput INDIA
Mostly from not washing your hands frequently enough. All we have to do is touch something that is infected, then touch food that is placed into our mouths ... bingo ... infected with germs. Germs can also enter the body through cuts, by breathing, or by food that has bacteria. Its not necessary for your hands to have disease and only then can the germ enter.
Preventing the spread of germs and bacteria on food, decreasing the risk of food borne illnesses.
cross-contamination
so that there can be no germs to spread on your food
Cross-contamination
It is possible to pick up the germs from food poisoning and spread it around. Hope this helps! :)
Food safety helps prevent the spread of germs and bacteria on food, decreasing the risk of foodborne illnesses.
Cross-contamination
That is because fecal matter has germs that can make people sick, and you don't want to spread those germs to food.
Two of the more common germs that make you sick are from food. They are E. coli and salmonella.