anything that decomposes. and everything decomposes, so all foods. on some faster than on others. sorry i don't have any examples, but probably on acidic stuff like fruit a lot slower that on cooked food that has been contaminated
yes
Bacteria doesn't grow as easily in cold environments, so when you take cheese out of the fridge, bacteria grows more quickly.
Pathogens and other mesophilic bacteria.
Because the bacteria can multiply 3x as fast compared to other foods.
plants There are other organisms beside plants. Algae,some bacteria and protozoans are examples
Some bacteria and other micro organisms can grow in the conditions inhospitable for the plants.
Bacteria grows everywhere. There is even bacteria growing inside you, mainly in your mouth and your intestines. But your body, and most other living things, have ways of stopping the bacteria from overrunning them. Dead things do not, so bacteria can survive and reproduce as much as they want.
Yes & No. Because there are two types of bacteria Autotrophs , heterotrophs.Autotrophs make their own food with the help of environment & sun energy.Heterotrophs can't make their own food so they eat autotrophs & other heterotrophs.
No,but it gives a bit nutrition boost if it is a good bacteria so it should be added if not,it won't make a difference.
Florida grows a lot of citrus: oranges, tangerines, grapefruit, etc. It also grows some tropical fruit: mangos, avocados, etc. Other than that, Florida grows many of the same foods grown in the rest of the nation. One of the differences is that many of the fresh vegetables you eat in the winter are grown in Florida. Florida simply grows them earlier in the year.
Bacteria help make yogurts and cheeses from dairy products, and can pickle cucumbers and many other foods. The list is long.
The Exported gold and ivory along with foods like yams bananas and other west Indian foods we see today