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Vegan Jack Cheeze Recipe

1 1/2 C water

5 Tbs agar-agar flakes

1/2 C cashew pieces

1/2 C firm silken tofu, crumbled

1/4 C nutritional yeast flakes

1/4 C lemon juice

2 Tbs tahini

1 1/2 tsp onion granules

1/4 tsp garlic granules

1 tsp salt

1/2 tsp mustard powder

1/4 tsp ground caraway seeds

Place the water and agar-agar flakes in a small saucepan, and bring to boil.

Reduce the heat and simmer for 5 minutes, stirring often.

Place in a blender with the remaining ingredients, and process until completely smooth.

Lightly oil a 3 cup loaf pan, or other small rectangular container.

Pour in the cheeze and allow to cool.

Cover and chill for several hours or overnight.

To serve, turn out of the mold and slice.

Store leftovers covered in the refrigerator.

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14y ago
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14y ago

Vegan Mozzarella Cheese recipe * 1 cup water * 2 small cloves roasted garlic * 2 T fresh lemon juice * 1 - 2 Tbs tahini (the larger amount makes it cheesier) * 1/4 cup nutritional yeast * 3 Tbs quick-cooking rolled oats * 1 Tbs arrowroot (or cornstarch) * 1/8 tsp dry mustard * 1 1/2 t onion powder * 1/2 t salt, or salt-free seasoning Place all ingredients in a food processor or blender, and process until completely smooth. Pour into a small saucepan and cook over medium heat, stirring constantly, until smooth and thick. Cook until it reaches the consistency you want. It thickens as it cools.

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12y ago

For some sites which provide vegan Pizza recipes, click on the related links below -

You do not have to make the bases yourself, you can buy vegan pizza bases.

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Q: What are some recipes for vegan pizza?
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