(1) Maror and (2) Chazeret - Bitter herbs, symbolizing the bitterness and harshness of the slavery which the Hebrews endured in Egypt. Either horseradish or romaine lettuce may be eaten in fulfillment of the mitzvah of eating bitter herbs during the Seder.
(3) Charoset - A sweet, brown mixture representing the mortar used by the Jewish slaves to build the storehouses of Egypt. In Ashkenazi Jewish homes, charoset is traditionally made from chopped nuts, grated apples, cinnamon, and sweet red wine. Sephardi recipes call for dates and honey in addition to chopped nuts, cinnamon, and wine.
(4) Karpas - A vegetable other than bitter herbs, which is dipped into salt water at the beginning of the Seder. Parsley, celery or boiled potato is usually used. The dipping of a simple vegetable into salt water (which represents tears) mirrors the pain felt by the Hebrew slaves in Egypt. Usually in a Shabbat or holiday meal, the first thing to be eaten after the kiddush over wine is bread. At the Seder table, however, the first thing to be eaten after the kiddush is a vegetable. This leads immediately to the recital of the famous question, Ma Nishtana - "Why is this night different from all other nights?" It also symbolizes the spring time, because Jews celebrate Passover in the spring.
(5) Z'roa - Also called Zeroah, it is special as it is the only element of meat on the Seder Plate. A roasted lamb or goat shankbone, chicken wing, or chicken neck; symbolizing the korban Pesach (Pesach sacrifice), which was a lamb that was offered in the Temple in Jerusalem, then roasted and eaten as part of the meal on Seder night. Since the destruction of the Temple, the z'roa serves as a visual reminder of the Pesach sacrifice; it is not eaten or handled during the Seder. Vegetarians often substitute a beet, quoting Pesachim 114b as justification.
(6) Beitzah - A hard-boiled egg, symbolizing the korban chagigah (festival sacrifice) that was offered in the Temple in Jerusalem and roasted and eaten as part of the meal on Seder night. Although both the Pesach sacrifice and the chagigah were meat offerings, the chagigah is commemorated by an egg, a symbol of mourning (as eggs are the first thing served to mourners after a funeral), evoking the idea of mourning over the destruction of the Temple and our inability to offer any kind of sacrifices in honor of the Pesach holiday. Since the destruction of the Temple, the beitzah serves as a visual reminder of the chagigah; it is not used during the formal part of the seder, but some people eat it with saltwater as the first course of the meal.
Instead of bread, matzos are eaten. Other foods are the same as the rest of the year, except that they should have kashruth certification indicating that they are kosher for Pesach (Passover). Leavened foods (cakes, pastries, breads) are not eaten.
The Passover (Pesach) Seder is a special festive meal held on the night of Passover. In it, Jews tell of the Exodus (From a book called the Haggadah) and have specified foods (including matzoh and bitter herb).
The Torah (Exodus ch.12) specifies matzoh, bitter hers and the meat of the pesach-sacrifice. Other foods are not mentioned, but wine, vegetables and fruits were probably on the menu.
On Passover, no leavened bread can be eaten. Many people have the custom not to eat legumes because their flour looks very similar or sometimes a little grain may get mixed into them.
Cleaning the home of regular bread and bread products and shopping for Kosher for Passover foods.
The Seder is eaten the first two nights of Passover outside of Israel, and the first night in Israel.
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An afikomen is a matzoh eaten at a Passover seder.
Matzoh which is unleavened bread.
Yes, artichokes can be eaten during Passover. They are a kosher food and do not contain any leavened grains or legumes which are prohibited during the Passover holiday. However, it is always best to consult with a rabbi or observe personal customs and traditions when determining specific dietary guidelines for Passover.
Eggs, they also eat unleavened bread (bread without yeast)
The simple answer is that no bread is eaten during Pesach (Passover). However, during Pesach, matzah (sometimes referred to as unleavened bread) is eaten. Additionally, matzah is ground into 'matzah meal' (similar to breadcrumbs) and 'cake meal' (the consistency of flour) and these products are used in all kinds of baking including rolls and cakes. Foods made from these products are called 'gebrokts' and some Jews will not eat them