alex paquette beurrling academy alex paquette beurrling academy
i thick it sugar
It is the same
what are the different properties of sugar and its funtion in food preparation.
SUGAR is a carbohydrate.If we talkk about its chemical properties,it is jst a simple molecule composed of glucose (or starch).
The smallest particle of sugar that can exhibit all the properties of sugar is a molecule of sucrose. Sucrose is composed of one molecule of glucose and one molecule of fructose bonded together. It retains the sweet taste and other chemical properties of sugar.
Because atoms of C, H or O has no similar properties compared to the molecule of sugar.
molecule
No effect
no. you get the muchies because of certain chemical properties in THC that replace your blood sugar. when your blood sugar is replaced, your body feels hungry because it wants you to regain sugar levels. has nothing to do with metabolism, just an increased appetite...
the extensive properties of sugar : 1. mass, 2. volume, 3. weight.
Adding sugar to a turmeric solution will not have a significant impact on the properties of the solution. The sugar will dissolve in the solution, but it will not alter the color or smell of the turmeric. Turmeric will still retain its characteristic properties in the presence of sugar.
No. Sand and sugar make a mixture as they retain their individual properties.