Saturated fats--these are solid at room temperature--butter, shortening, bacon grease
Monounsaturated fats--liquid at room temperature, solid in the refrigerator--olive, peanut, canola oils.
Polyunsaturated fats--liquid at room temperature and in the refrigerator--sunflower, safflower, corn and soy oils.
Hydrogenated fats--usually vegetable oils chemically altered to be solid at room temperature--shortening and margarine
Partially hydrogenated fats--similar to hydrogenated but can have a variety of textures. Has been shown to exacerbate Heart disease. Banned in Denmark and New York City.
There are three types of fats.
There are unsaturated fats and they are good for you.
There are saturated fats and they are worse for you.
And then there are trans fats and they are VERY bad for you.
Most food comanies and resturants have removed trans fats from their food completely.
Monounsaturated fats, polysaturated fats, and saturated fats.
Carbohydrates, proteins, fats,vitamins and minerals are the six main types of food.
fats and oil food like fry chicken and junk food
Brown and white
carbohydrates fats proteins vitamins and minerals
Different types of fats were used.
The four basic types of food adulteration are milk adulteration, grain adulteration, adulteration of oil and fats, and other adulteration.
The main types of food that are important for you are:Fruits, Vegetables, Meat, milk, and grain. here are some examples: Fruit: Blueberry, Orange, Plum, apple Vegetable: Cauliflower, Broccoli, Lettuce, different types of peppers Meat: Chicken, Fish, Mutton, pork Milk: Yogurt, Glass of milk, cereal, cheese grain: noodles, rice, macaroni, oats
Lipase breaks down dietary fats.
Not sure what you mean by '3 types of digestion', but there are three major food groups (carbohydrates, proteins, and fats), and each has a different method of digestion by the digestive system.
There are many different types of energy. Some of the more common kinds are Lipids (fats oils and waxes) Carbohydrates (sugars and starches) and Proteins.
Fibre, protein, carbohydrates, fats, minerals, vitamins, water