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Now the title of sommelier is a career title bestowed upon persons who have extensive knowledge of beverages and foods. These persons will generally work in a restaurant like setting or gourmet retail location. Here are a few other types of sommeliers: * Tea Sommelier * Water Sommelier * Coffee Sommelier * Cheese Sommelier * Beer Sommelier The job duties of someone in this position would be to sell these beverages and foods through food and beverage pairings, occasion pairings and through factual information. Examples of factual information would include history, geographical, production methods and consumers personal preferences.
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Name for wine consultant?
Wine consultants are Sommeliers.
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The Court of Master Sommeliers was established to encourage improved standards of beverage service in hotels and restaurants. Education was then, and remains today the Court's charter.
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wine professionals are called as sommeliers
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