glycolytic pathway which explains the breakdown of glucose to pyruvate. the glucose is formed from initial breakdown of sucrose(sugar found in milk) to galactose and glucose. the pyruvate produced is then acted upon by lactic acid bacteria anaerobically to produce citric acid, hence the sour taste of yoghurt. Theo from Nigeria
what are the physical changes occur in yogurt making
When making your own probiotic yogurt at home you need to add an over the counter probiotic to the yogurt that you make in your yogurt maker.
Yes, oxygen as well as heat are necessary in the making of yogurt.
-11c-oc
there is no answer.
False.
Milk & Bacteria
It doesn't.
I shall give my own experience in yogurt making: #
EasiYo is an online company that sells different types of yogurt making equipment. They sell both consumer and industrial grade yogurt making equipment.
Greek yogurt!
The conditions of making yoghurt are cool and dry.There are also other conditions which are not important.