most europeans eat bread, asians for rice and wester countries like Mexico into potatoes
There are many staple foods in South America. For example, corn is a fairly common staple food in South American countries.
staple foods are eaten in northern Russia are northern russia staple foods
long-staple cotton and short-staple cotton plants were the most common crops.
Probably pasta and tomatoes
Bread, water, meat, and vegetables are all staple foods.
The staple foods for Africa are yam, okra, rice and coco beans.
The staple food of Karnataka is rice.
The staple foods of North America are corn and wheat. Additionally, some of the most heavily consumed foods are dairy, chicken, beef, pork, and a variety of vegetables and fruits.
Staple foods are basic commodities that is regularly consumed by people.Different regions have different staple foods, this is as a result of dynamic climatic conditions.
The five main staple foods are potatoes, bread, beans, pasta and rice.
Staple crops are the most common foods in people's diets. They vary from region to region, often depending on the weather, type of soil and topography. Staple crops are typically either starchy root vegetables that can be stored for long periods, or cereal grains.
The staple foods in Haiti are rice and beans. Corn (maize) is also common. The most commonly consumed meats are beef, pork, goat and chicken. Indigenous fruits, such as plaintain, banana, avocado, mango and citrus fruits are also stables.