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What is Stephanie Rice's nicknames?
Golden rice Golden rice Golden rice Stephie Steph
What is the difference between normal rice and golden rice?
Golden rice produces significantly more beta-carotene (a precursor of vitamin A) than other varieties of rice. The beta-carotene also gives golden rice its distinctive color.
Is Riviana Foods Inc rice GMO?
There is only one known variety of rice that has been genetically modified. That is Golden Rice. Unless Riviana Foods has Golden Rice, the rice itself in their products would not be GMO.
When was A Golden Anniversary Bibliography of Edgar Rice Burroughs created?
A Golden Anniversary Bibliography of Edgar Rice Burroughs was created in 1964.
Golden rice is rich in which vitamin?
The vitamin and mineral that is obtained from eating golden rice is vitamin C. This is the biggest benefit from eating this rice. It also contains potassium.
How many pages does A Golden Anniversary Bibliography of Edgar Rice Burroughs have?
A Golden Anniversary Bibliography of Edgar Rice Burroughs has 418 pages.
When was golden rice put into use?
6969
What are the disadvantages of golden rice?
cost more money than normal rice and can be harmful to the body
What rice was genetically engineered to produce pro-vitamin A?
Oryza sativa. The first type of rice used to make,' Golden Rice. '
Is golden rice a good idea?
"Golden rice" was a variety of custom bred-rice that contained more nutrients, especially vitamin A, than normal rice. Anything that provides better nutrition to a population which is often hungry and generally malnourished is clearly a "Good Thing".
What gives golden rice its yellow colour?
Golden Rice is unique because it contains beta carotene, which gives it a golden color. When people eat food containing beta carotene, it is converted to vitamin A as needed by the body.
What advantage might be provided by the production of golden rice in areas that uses rice as major food source?
The advantage of golden rice would be saving water, increase in crop yields. It would also add vitamins and minerals and protect the rice from becoming diseased or have pests.
