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In the laboratory, copper(I) Iodide is prepared by simply mixing an aqueous solutions of potassium iodide and a soluble copper(II) salt such copper sulphate. : :: Cu2+ + 2I− → CuI2 The CuI2 immediately decomposes to iodine and insoluble copper(I) iodide, releasing I2. : :: 2 CuI2 → 2 CuI + I2
copper iodide
Otherwise a solvent is stated, a solution of iodine contains only iodine molecules.
their color
The liquid product is a solution. The iodine is one of the solutes within the solution.
Simple(sugar): benedicts solution. Turns bright orange. Complex(starch): iodine turns dark purple/black
Depends on the Sugar: Reducing sugars a normally monosaccharides but there are some disaccharides too like maltose. If its a reducing sugar then you would add Benedicts Reagent (alkaline copper(II) sulphate). You then heat it. if a reducing sugar is present then a precipitate is formed that will be red/orange. A Non-reducing sugar like Sucrose can be tested by first adding benedicts and heating. if no change is present you then add hydrochloric acid to hydrolyse the glycosidic bond. you then add a hydrogen carbonate solution to neutralise the acid. Then repeating the Benedicts and Heating process.
In the laboratory, copper(I) Iodide is prepared by simply mixing an aqueous solutions of potassium iodide and a soluble copper(II) salt such copper sulphate. : :: Cu2+ + 2I− → CuI2 The CuI2 immediately decomposes to iodine and insoluble copper(I) iodide, releasing I2. : :: 2 CuI2 → 2 CuI + I2
no reaction in aq solution, but if both powder used iodine will be generated with so2 releasing.......i am trying to work out the mechanism
A solution of iodine is covalent.
Iodine crystal is solid Iodine. Iodine solution is when Iodine crystals are dissolved in water.
General: 2KI + CuSO4 ----> CuI2 + K2SO4 The CuI2 immediately decomposes to iodine and insoluble copper(I) iodide, releasing I2.:: 2 CuI2 → 2 CuI + I2
iodine
copper iodide
Copper sulphate when mixed with a protein will turn purple if the amount of protein is sufficient enough in quantity to trigger the reaction. Planex1234 says; No offense but i think it is starch that turns dark blue - purple. Thetada says: the colour changes are arguably similar. Iodine solution goes blue/black in the presence of starch. The colour that sodium hydroxide / copper sulphate solution goes in the presence of protein is variously described as mauve / purple.
How to remove iodine from a solution of water? I'm assuming your talking about a iodine salt (such as sodium iodide) as elemental iodine (I2) is not that soluble in water. To remove simply add in another salt (such as copper sulfate) that will react with the iodide producing an insoluble salt (copper iodide) which can then be removed.
Otherwise a solvent is stated, a solution of iodine contains only iodine molecules.