Heat, oxygen and time.
Frying the Fat was created on 1995-12-08.
Deep fat frying is a cooking method in which the food is immersed completely in very hot oil.
it means fry or frying
There is more than one way to fry food, to fry means to cook in hot fat or oil, a frying pan or a deep fat frying pan are two utensils that can be used.
The chemical composition was changed during frying.
shallow frying means the food to be fried should not be completely dipped in oil while frying. For this, a flat pan is used rather than a deep bottom pan.
There are lots of different ways, here are a few: boiling broiling frying sauteing dry frying shallow frying deep fat frying baking grilling toasting
pan frying
Deep frying on top of stove (in fat)
There is sauteing where only a very thin film of fat is used in the pan. Then there's pan frying where enough fat is used so that it comes up halfway on the food being fried. Then there is deep frying where the food is submerged in fat.
Yes, because it has too much fat calories from the frying grease and meat that makes you fat.