Contrary to common belief the traditional food in Greece is neither gyros nor souvlaki. Fasolada, a bean soup is defined in many cookery books as the traditional Greek dish. It is made of beans, tomatoes, carrot, celery and a generous amount of olive oil. Other widely-known dishes are the classic Greek Salad, Tzatziki, Moussaka and then Gyros. There are different dishes for different holidays, but mostly the Greek cuisine typical Mediterranean cuisine.
One important detail is that every place has their own traditional dish, depending on the history and the influence's of other countries.
In Greece, the most common way to eat is to have shared mini-appetizers called mezzede. Mezzede include such things as dolma, saganaki cheese, kalamata olives, tzatziki, lamb souvlaki, melitzanosalata, and taramosalata.
Some of the main dishes are usually meat or fish, lightly grilled, with some spices and accompanied by bread or rice. Such dishes include souvlaki, bifteki, kalamari, moussaka, pastitsio, stifado, loukaninko, teginia, swordfish, and lamb giouvetsi.
Some commonly eaten foods in Greece include: bread, yogurt, feta cheese, salads, lamb, chicken, and various rice and vegetable dishes.
Greeks eat cheeses, grapes, olives, apples...etc. they eat fruits and grains like that such as barley, wheat...etc
Pizza, Pasta, continental food, salads, soups and meat, beef, pork, lamb and chicken, rice and bread
lamb, olive oil, chickpeas,
eggplant souvlaki. ---- Here is a list of a few staple foods from Greece:* Lemons * Eggplant * Olives * Grape leaves * Spinach * Feta cheese * Chickpeas * Bread * Olive Oil
staple foods are eaten in northern Russia are northern russia staple foods
The staple foods for Africa are yam, okra, rice and coco beans.
Bread, water, meat, and vegetables are all staple foods.
The staple food of Karnataka is rice.
Staple foods are basic commodities that is regularly consumed by people.Different regions have different staple foods, this is as a result of dynamic climatic conditions.
The five main staple foods are potatoes, bread, beans, pasta and rice.
Bread is the staple food of Italy because that region is famous for grain harvesting.Please add more answers, thank-you!
Bread, potatoes and cereals are the staple foods in Switzerland
tarhonya
rice