Akasan is a popular Haitian drink, mainly served at breakfast. It is prepared either plain or made as a special drink prepared with cream of cornmeal, evaporated milk, cinnamon, vanilla extract, sugar, and a pinch of salt.
BouillonBouillon is served in most Haitian homes on Saturday. This is soup mixed with all kinds of green vegetables (e.g., spinach, cabbage, watercress, string beans), meat or poultry, plantain, sweet potato, and Malaga.
KremasA typical Haitian drink served during the holiday season. It is made of condensed milk, coconut milk and white rum.
Anyone familiar with Haitian food will tell you that Haitian Griot is the best and most popular Haitian dish. This is made of fried marinated pork, served with a very spicy sauce.
Another popular Haitian dish is called lambi. Lambi is conch meat served grilled or boiled. Conch meat softened and prepared in sauce.
LegumeLegume is vegetables such as chayote and eggplant cooked with meat. It is best when served with white rice.
Haitian PattiesIf you never tasted Haitian Patee, you have been missing quite a lot. It's dough filled with choice meat or chicken, or smoked herrings.
PiklisThere are two kinds of customers: those who know and love Piklis, and those who unwittingly scorch their tongues tasting it for the first time.
Piklis comes with everything fried and is made of cabbage, carrot, hot paper.
Fish - PoissonAn entire fish, crisp and drizzled with spicy vinegar is served when ordering Haitian Poisson. Another way is when the fish is rubbed in salt before poaching. This is called Poisson Gros Sel.
Pumpkin soup - JoumouPumpkin Squash Soup follows a long tradition in Haiti. Since the independence of Haiti in 1803, this dish has been served by all Haitian families on new year day. It is essentially made of meat or poultry mixed with vegetables and pureed cooked squash and spices.
TassotTassot is goat marinated and fried like the pork grillot.
TomtomSimilar to dumplings, Tomtom is cooked and made into round balls and eaten with beef stew and Okra.
Here are some recipes that might help:
A Typical Christmas MenuFried pork or goatPikliz (spicy pickled carrots and cabbage)
Fried plantains
Pain Patate (sweetened potato, fig, and banana pudding)
Haitian bread
Pineapple Nog
Probably the most widely celebrated event in Haiti is known as Carnival, or Mardi Gras. Though the main attraction is music, these three days preceding Ash
Wednesday each February (known as "Fat Tuesday" in the United States) are also marked by days of celebratory feasting.
Pain Haïtien (Haitian Bread)IngredientsMakes 2 dozen squares.
Pineapple NogIngredientsServes 4 to 6.
Fried pork, rice and beans, goat, chicken in sauce, etc.
the main dish in Haiti is rice and beans ... sometimes the rice mixed with the beans .... or the beans in sauce with white rice .
chocolate covered pretzels
beans and rice
The main dish is the part of the meal that is served after an appetizer and before a dessert. This is typically the most filling part of a meal.
One of the main dishes served in many homes in France is sauerkraut and sausage with potatoes. Fresh vegetables are often served with this meal.
"Platillos" in Spanish means "dishes" or "plates," referring to food dishes served during a meal.
Since there are no courses in Korean meals, it is served with all the other dishes at the start of the meal.
I am not too sure of what you are asking but there is a Menu which is a list of foods served at a resturaunt and there is also a banquet which is a large amount of food served as one meal.
A meal served with an appetizer, main dish and a dessert is a three-course meal.
In the Middle Ages, food was typically served in three main meals: breakfast, dinner, and supper. Breakfast, known as "morgenmete," was usually a light meal served early in the morning. Dinner, the main meal of the day, was typically served around midday. Supper, a lighter meal, was served in the evening. The specific times for these meals varied depending on the region and social class.
A whole meal salad is served as the main course and is usually large enough to be considered the meal.
Dim Sum is a meal of smal dishes served until 12 o'clock it is a type of breakfast or early morning meal, that is originally a Chinese cuisine.
It is a dish which has no side dishes that means that the dish is the main dish.
A seven course meal is a meal in which you are given 7 different dishes to eat. Typically, when there are many courses in a meal, the portion and serving size of the food is very small. There may be several appetizer, main course, and dessert dishes offered in a seven course meal. A typical menue would be: Appetizer Soup Cold dish Fish Sorbet Main Dessert
Unique dishes are important for the experience of a meal. Everyone enjoys a nice meal, and unique dishes are more memorable for making a nice meal.