Here are the following:
ethanol
lactic acid,
and hydrogen.
Yes, carbon dioxide (CO2) is produced as a byproduct during fermentation.
Lactic acid is produced by animals during fermentation .
The process that produces ethanol is alcoholic fermentation. The process that produces lactic acid is lactic acid fermentation.
Carbon Dioxide (C2O) and Alcohol are produced by yeast during fermentation.
2
Lactic Acid is produced during extended muscle contraction by fermentation.
Two molecules of carbon dioxide are produced during lactic acid fermentation of one glucose molecule.
Alcohol is not a microorganism but it is produced by yeast during the fermentation of sugars.
Carbon dioxide is produced during alcohol fermentation when yeast cells break down sugars to produce ethanol and carbon dioxide as byproducts.
Fermentation in muscle cells produces lactic acid. This happens when you have overworked your muscles, which can happen during exercise.
Yeast "eats" sugar, producing alcohol and CO2 (carbon dioxide).
Carbon dioxide is released, ethanol is produced.