Any one of these substitutions will work instead of an egg: 2 tbsp corn starch
2 tbsp arrowroot flour
2 tbsp potato starch
1 heaping tbsp soy powder and 2 tbsp water
1 tbsp soy milk powder and 1 tbsp cornstarch and 2 tbsp water
1 banana for cakes Milk for an egg-glaze on pastries. Or, depending on the dish, mayo or salad dressing (Miracle Whip). Either of these two makes pancakes very fluffy.
If you are baking, then use applesauce. Wouldn't try to fry it, if I were you!
dont crack the egg
you dont
you dont unless you get really lucky or it has to be a bad egg
well to my beliefs an egg has a shell and you dont want the egg to be in the product so yes you dont want to mess up your food
yes
Oh i dont know...wat about egg substitute?
you dont it has not been added yet
no, they are hebivorous. they dont even have egg....
you dont wanna know.....
i dont no
you dont...
you dont go to the sea shore to buy egg shells