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This depends on the recipe and how much less you put in.
If its a tricky recipe using yeast like Croissants or just yeast dough then the yeast molecules may not have enough starch and the dough may not rise as much.
If its in anything else and its not a huge amount (less than a quarter of a cup) then just use less liquid. Keep the solid to liquid ratio equal.
If its more than a quarter of a cup just make half a recipe.
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What if you put double the flour in a recipe?
Unless you double everything in the recipe it will not turn out right.
Will flour and water form a suspension?
If you put just a little flour in a lot of water, it will. If you put just a little water in a lot of flour, it will form dumpling dough.
What does it mean for a recipe to be flexible?
For a recipe to be flexible it means to be able to put a little more or a little less of a specific of ingredient or ingredients.
If 1 34 cups of flour are required to make 40 cookies how many cups of flour are required for 96 cookies?
96 cups of flour all you need to do is get a cup and put 96 of flour each time if this is for homework than just figure it out
How do you substitute corn starch for flour?
Flour and corn starch are measured the same, but the results aren't always the same.
Can you use all purpose flour for a cobbler recipe your recipe calls for self rising flour can you use all purpose flour?
As long as the recipe calling for regular flour also has baking powder or baking soda in it and you don't put that in also. If there is yeast in the recipe, then no you should not use self rising.
What is a recipe for making huff crust for baking ham?
The site in related links has a recipe for a huff paste that calls for a water and flour mixture that you put all over the meat and then bake it
What happen if you put too much baking soda in pancakes?
It depends on what the recipe is
What can be used in recipe calling for cornmeal when you have none?
That would depend on the recipe and what the cornmeal was doing. How big a part does it play? Lots of things might work. Whole wheat flour, reg. flour, oatmeal, crushed cornflakes, put some taco shells in a food processor.
What happens when you burn flour?
No. Flour will put a fire out but for a burn ice is the best thing. It hurts a little at first but it will stop the pain and reduce or stop the blistering.
What would happen if you do not put the recipe in other?
If you do not follow or put the recipe in order while cooking, it may result in a completly different dish or one that is not very good. It is recommended that one follows the directions in order when cooking.
What are traditional ingredients in Lithuanian Easter cake?
eggs flour candy mix together and a little water put it in the freezer and crack it and mik it with the candy and put it inside the egg when your done use flour in other coler and put it on the egg
