answersLogoWhite

0


Want this question answered?

Be notified when an answer is posted

Add your answer:

Earn +20 pts
Q: What can you conclude about the location of starch in storage cells of potato?
Write your answer...
Submit
Still have questions?
magnify glass
imp
Related questions

Potato tubers cells have leucoplast which help with?

They help with storage of starch.


Potato tuber cells have leucoplasts which help?

they help starch storage


Why do some plants produce a lot of starch?

Storage food for seeds and varietals. Potatoes store all that starch in their trbers because the eyes of the potato are the progeny of the potato.


For what major purpose was the potato cell specialized?

kewuf;qoidsfrjdsafljdsafkljdsaf9ewurfkl;idsf


What do amyloplasts store in potato cells?

Amyloplasts are used for the synthesis and storage of starch. Proteins are usually stored in the Golgi Apparatus. As for the plants oils, that is different depending on the plant.


What is the color of potato cell if added with iodine solution?

iodine is an indicator for starch, potatoes are basically starch storage organs for potato plants. that's why they are good to eat, mmm starch!


Where does the potato store the starch?

potato stores the starch in its root.


Can use potato starch for maja blanca?

Potato starch


Why would the potato contain starch?

it's a plastid. it stores food such as starches, proteins and lipids. it's in most plant cells. it's especially prominent in storage organs such as potato tubers.A potato plant stores starch in the leucoplasts. The plants store these starches as food and nutrition for the next generation of potatoes.


What specialized organelle would you expect to find in a potato cell?

The specialized organelle found in a potato cell is an amyloplast. It is responsible for the synthesis and storage of starch granules.


Is a potato half starch and half vegetable?

A potato is a vegetable that has a lot of starch in it.


What does the amyloplast do in a cell?

Amyloplasts transform glucose into starch by polymerization and store the starch grains in the stroma. They are non-pigmented plastids, and most of them can be found in underground storage tissues of plants, such as potato.