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They help with storage of starch.
they help starch storage
Storage food for seeds and varietals. Potatoes store all that starch in their trbers because the eyes of the potato are the progeny of the potato.
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Amyloplasts are used for the synthesis and storage of starch. Proteins are usually stored in the Golgi Apparatus. As for the plants oils, that is different depending on the plant.
iodine is an indicator for starch, potatoes are basically starch storage organs for potato plants. that's why they are good to eat, mmm starch!
potato stores the starch in its root.
Potato starch
it's a plastid. it stores food such as starches, proteins and lipids. it's in most plant cells. it's especially prominent in storage organs such as potato tubers.A potato plant stores starch in the leucoplasts. The plants store these starches as food and nutrition for the next generation of potatoes.
The specialized organelle found in a potato cell is an amyloplast. It is responsible for the synthesis and storage of starch granules.
A potato is a vegetable that has a lot of starch in it.
Amyloplasts transform glucose into starch by polymerization and store the starch grains in the stroma. They are non-pigmented plastids, and most of them can be found in underground storage tissues of plants, such as potato.