A lot depends on the amount left over! The simplest thing would to make cheese Sandwiches, with or without various sauces or pickles. But, if you search the internet for "brie cheese recipes" you will discover many recipes making use of brie cheese ranging from appertisers, Pizza toppings, pasta, and so on. Use your imagination and experiment. Personally, I like to heavily sprinkle grated (brie) or other cheeses on top of mashed potatoes and crisp the cheese topping under a grill.
Brie is a creamy cheese that is usually paired with fruits (mainly apples and grapes). A lot of people also spread it on crackers and sometimes it is baked into a pastry crust.
Brie and cheddar are both types of cheese. Brie is a soft, white, French cheese and chedder is a harder, usually orange, cheese.
Brie.
The most common French cheese I think is Brie. It is a soft cow's milk cheese from la Brie region in France.
brie
From a French region where the Brie cheese originated.
BRIE!+300 or more cheeses.
Brie Cheese and Cathare cheese
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cheese
Brie
Brie en croute is a French recipe in which an entire wheel of brie cheese is wrapped in puff pastry. Brie en croute is also known as puff pastry wrapped brie. When baked the cheese becomes warm and melts.
Brie en croûte is an entire wheel of Brie cheese wrapped in puff pastry.